Embark on a flavourful journey to Mexico with this huevos rancheros twist

by | Mar 13, 2024 | Food and Recipes

Inspired by the classic Mexican dish, and featuring the richness of avocados from Mexico, this vegetarian and protein-packed breakfast will take your tastebuds on a tasty trip.

Vegetarian Huevos Rancheros

Prep time: 15 minutes
Cook time: 5 minutes
Makes: 1 serving (two portions)

Ingredients:

  • 2 tbsp (30 ml) olive oil
  • 2 slices country bread
  • 1 large ripe avocado from Mexico, peeled and pitted
  • ½ cup (125 ml) drained and rinsed white beans
  • ½ lime, juiced
  • Salt and pepper to taste
  • Salsa to taste
  • ½ cup (125 ml) grated sharp cheddar cheese
  • 2 eggs
  • Chopped cilantro

Directions:

  1. Heat olive oil in a pan over medium-high heat and toast the slices of country bread.
  2. Create guacamole by mashing ripe avocado, white beans, lime juice, salt and pepper in a bowl.
  3. Spread the guacamole on the toasted bread, add salsa and sprinkle with grated cheese.
  4. Cook sunny-side-up eggs in the pan and place them on top of the toasts. Add more salsa if desired.
  5. Sprinkle with chopped cilantro and indulge in this Mexican breakfast delight.

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